You know, I lose patience really easily; I’d rather shop in the grocery store than in the department store. I can pick an apple like nobody’s business.
Gail Simmons Quotes
I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to use a sharp knife: the sharper the knife, the more fluid and precise your work and the less likely you are to get hurt. Dull knives are a danger - they slip far more often.
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| Birth: | 19th May, 1976 |
| Nationality: | Canadian |
| Profession: | Anchor, Chef, Writer |
About
Gail Simmons is a Canadian trained culinary expert, food writer and television personality, and is the Special Projects Director with Food & Wine magazine. In addition to her role with Food & Wine, she is a regular judge on the television show Top Chef and hosts its spin-off, Top Chef: Just Desserts.
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