When you cook, you take a life. When you eat fish, or meat, you take a life. And you must be very respectful of the ingredients and that is very important.
Joel Robuchon Quotes
A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food.
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| Birth: | 7th April, 1945 |
| Nationality: | French |
| Profession: | Chef, Restaurateur |
About
Joel Robuchon was born in Poitiers, France. He is a French chef and restaurateur. He was titled "Chef of the Century" by the guide Gault Millau in 1989. He also awarded the Meilleur Ouvrier de France in cuisine in 1976. He operates a dozen restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Paris, Singapore, Taipei, and Tokyo. At 28, he was appointed as head chef at the hotel Concorde-Lafayette. He hosted Cuisinez comme un grand chef on TF1 from 1996 to 1999. He hosted Bon appétit bien sûr on France 3 in 2000. He has written several cookbooks include: Simply French (with Patricia Wells), L'atelier of Joël Robuchon (with Patricia Wells), La Cuisine de Joel Robuchon (with Nicolas de Rabaudy), The Complete Robuchon, Vegetables and Salad, Desserts, Cakes and Pastries, French Regional Food (with Loïc Bienassis), and My Best: Joël Robuchon.
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