When I left to go into apprenticeship in 1949, it was only four years after the war, and people don’t realize, we still had tickets for butter, meat and so forth in France until 1947. It’s not like the end of the war, everything was plentiful – it wasn’t.
Jacques Pepin Quotes
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.'
Similar Quotes
Cricket is the greatest game that the wit of man has yet devised.
- Sir Pelham WarnerAdvertising is selling Twinkies to adults.
- Donald R. VanceThe struggle of the male to learn to listen to and respect his own intuitive, inner prompt...
- Herb GoldbergEach generation of the church in each setting has the responsibility of communicating the ...
- Francis SchaefferEach had defended his own country; the Germans Germany, the Frenchmen France; they had don...
- Ernst TollerComments on: "Jacques Pepin Quotes: The idea of old was to conform yourself to a style of cooking,..."
Birth: | 18th December, 1935 |
Nationality: | French |
Profession: | Chef, Television Personality |
Jacques Pepin was born in Bourg-en-Bresse, France. He is a French chef, television personality and author working in the United States. He earned a BA degree from Columbia University in 1970. He received his MA degree in French Literature from Columbia University in 1972. In 1999, he co-starred in the PBS series Julia and Jacques Cooking at Home with Julia Child. The program was awarded a Daytime Emmy in 2001. In October 2004, he received France's ultimate civilian recognition, the Légion d'honneur. He was a guest judge on season five of the Bravo television show Top Chef, which aired in 2008. He was a guest on the television show Wahlburgers episode called Pauli Day. He received an honorary Doctor of Humane Letters degree from Boston University in 2011. He has written several books include: La Technique, Everyday Cooking With Jacques Pepin, Jacques Pepin's the Art of Cooking, The Short-Cut Cook, Jacques Pépin's Simple and Healthy Cooking, Jacques Pépin's Kitchen, Essential Pepin Desserts, and A Grandfather's Lessons: In the Kitchen with Shorey.
Related Authors
Advertisement
Today's Anniversary - 5th November
Births
- 1948 - Peter Hammill
- 1913 - Vivien Leigh
- 1971 - Jonny Greenwood
- 1946 - Ben Quayle
- 1855 - Eugene V. Debs
Deaths
- 2000 - Roger Peyrefitte
- 1979 - Al Capp
- 1989 - Vladimir Horowitz
- 1907 - Moncure D. Conway
- 1985 - Spencer W. Kimball
Quote of the day
Popular Topics
About Quoteswave
Our mission is to motivate, boost self confiedence and inspire people to Love life, live life and surf life with words.
Share with your friends