For months I’ve been working on creating techniques to reproduce Swarovski crystals in sugar using the real stones to guide me.
Ron Ben Israel Quotes
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
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| Birth: | 1957 |
| Nationality: | American, Israeli |
| Profession: | Chef |
About
Ron Ben-Israel is an Israeli chef. He is the executive chef and owner of Ron Ben-Israel Cakes in New York City. He is known for his wedding and special occasion cakes and for his detail in sugar paste flowers.
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