For months I’ve been working on creating techniques to reproduce Swarovski crystals in sugar using the real stones to guide me.
Ron Ben Israel Quotes
In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.
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| Birth: | 1957 |
| Nationality: | American, Israeli |
| Profession: | Chef |
About
Ron Ben-Israel is an Israeli chef. He is the executive chef and owner of Ron Ben-Israel Cakes in New York City. He is known for his wedding and special occasion cakes and for his detail in sugar paste flowers.
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