For months I’ve been working on creating techniques to reproduce Swarovski crystals in sugar using the real stones to guide me.
Ron Ben Israel Quotes
After I quit dancing, I tried a lot of jobs. But I could always bake.
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I have a showroom where we experiment with twelve cakes. We develop sketches and ideas for cakes for the next season. We work with the top fashion designers to see what type of lace they are using or work with the top florist for us to be able to make various sugar roses or flowers.
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Birth: | 1957 |
Nationality: | American, Israeli |
Profession: | Chef |
Ron Ben-Israel is an Israeli chef. He is the executive chef and owner of Ron Ben-Israel Cakes in New York City. He is known for his wedding and special occasion cakes and for his detail in sugar paste flowers.
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