You know most of the food that Americans hold so dear – things like hamburgers and hot dogs – were road food, but even before they were road food, they were peasant food.
Alton Crawford Brown Quotes
I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.
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| Birth: | 30th July, 1962 |
| Nationality: | American |
| Profession: | Actor, Author, Chef, Cinematographer, Television Presenter |
About
Alton Crawford Brown was born in Los Angeles, California and spent his youth in the Boy Scouts. He is an American television personality, celebrity chef, author, actor, and cinematographer. He is the creator and host of the Food Network television show Good Eats, the mini-series Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat Kitchen. Brown is also the author of several books on cookery. In the late 1980s and early 1990s, Brown was the cinematographer for several music videos, including "The One I Love" by R.E.M.. Brown says that he was a poor science student in high school and college, but he focused on the subject to understand the underlying processes of cooking.
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