All four elements were happening in equal measure – the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level.
Charlie Trotter Quotes
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.
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| Birth: | 8th September, 1959 |
| Death: | 5th November, 2013 |
| Nationality: | American |
| Profession: | Chef, Restaurateur, Writer |
About
Charles "Charlie" Trotter was born in Wilmette, Illinois. He was an American chef, restaurateur and writer. He started cooking professionally in 1982 after earning a political science bachelor's degree from UW–Madison. Trotter was the host of the 1999 PBS cooking show The Kitchen Sessions with Charlie Trotter, in which he details his recipes and cooking techniques. He also wrote 14 cookbooks and three management books, and promoted a line of organic and all-natural gourmet foods distributed nationally. He was awarded the Humanitarian of the Year award in 2005 by the International Association of Culinary Professionals.
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