Be curious, learn and read as much as you can about food. Don’t worry about making money. Focus on learning at various venues before you settle down for a steady position.
Rocco DiSpirito Quotes
In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.
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| Birth: | 19th November, 1966 |
| Nationality: | American |
| Profession: | Chef |
About
DiSpirito was born in Queens, New York City, New York. He graduated in 1986 from the Culinary Institute of America in Hyde Park, New York, and in 1990 from Boston University with a bachelor's degree in business. DiSpirito is known for his Italian-American cuisine and his innovative fusion cooking.
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