
I love everything that’s old: old friends, old times, old manners, old books, old wines.
Salt is one of the flavors that makes food taste good – salt, sugar and fat. So it’s a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you’re going to be eating a lot of salted foods that you are going to have no idea.
It’s odd, because I used to see pictures, on telly or wherever, of what I now know to be Shaftesbury Avenue and I used to wonder what that amazing street with all the lights was. Well, now I know. I think when you get a wee taste of something, it maybe isn’t what you thought it was.
‘Tis the taste that tells the tale.
I love art dealers. In some ways, they’re my favorite people in the art world. Really. I love that they put their money where their taste is, create their own aesthetic universes, support artists, employ people, and do all of this while letting us see art for free. Many are visionaries.
Artistic qualities that once seemed undeniable don’t seem so now. Sometimes these fluctuations are only fickleness of taste, momentary glitches in an artist’s work, or an artist getting ahead of his audience (it took me ten years to catch up to Albert Oehlen). Other times, however, these problems mean there’s something wrong with the art.
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