As a restaurateur, my job is to basically control the chaos and the drama. There’s always going to be chaos in the restaurant business.
Rocco DiSpirito Quotes
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| Birth: | 19th November, 1966 |
| Nationality: | American |
| Profession: | Chef |
About
DiSpirito was born in Queens, New York City, New York. He graduated in 1986 from the Culinary Institute of America in Hyde Park, New York, and in 1990 from Boston University with a bachelor's degree in business. DiSpirito is known for his Italian-American cuisine and his innovative fusion cooking.
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