Guy Fieri Quotes

• My stay-married secret would probably be exercising good communication, not when you have to but all the time. I think if you do that, you kinda just cleanse the situations, so there’s not build up. I think that’s probably the best way to do it.

  Guy Fieri

• I don’t know what singers feel like when they make a song and people clap along and love it, but when people walk up to me and say the food was outstanding, that’s what it is all about. I cook because I like to make people happy.

  Guy Fieri

• I’m a big fan of doing ‘Triple D.’ But I don’t want to do it forever, don’t get me wrong! Travel away from my family, are you crazy? But do you know what it does for these mom-and-pop restaurant joints? It changes their lives forever. I mean, their businesses will never be the same.

  Guy Fieri

• Liver is my number one most hated food. Oh, God, I get sick talking about it!

  Guy Fieri

• If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won’t eat as much.

  Guy Fieri

• You don’t have to eat a whole cheeseburger, just take a piece of the cheeseburger.

  Guy Fieri

• Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them do the fun stuff, they’ll develop skills and interests that will stay with them forever.

  Guy Fieri

• Preparing food is one of life’s great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That’s not cooking – that’s working!

  Guy Fieri

• My restaurant, Tex Wasabi’s, we have a whole ‘Minute to Win It’ challenge going on on Sundays already. The show hasn’t even aired and they’re already doing challenges where people are coming and participating. I think it’s going to take over.

  Guy Fieri

• I think anyone that grew up in the ’70s and ’80s grew up with Bob Barker and Wink Martindale and I think that was just always… when you were a game show host, you were the man of the hour.

  Guy Fieri

• No matter how tough the meat may be, it’s going to be tender if you slice it thin enough.

  Guy Fieri

• Short of screaming-hot Thai food, everything can be suitable for kids too.

  Guy Fieri

• It’s always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.

  Guy Fieri

• Some people are just born to cook and talk.

  Guy Fieri

• If you’re cooking and not making mistakes, you’re not playing outside your safety zone. I don’t expect it all to be good. I have fat dogs because I scrap that stuff out the back door.

  Guy Fieri

• Cooking is like snow skiing: If you don’t fall at least 10 times, then you’re not skiing hard enough.

  Guy Fieri

• There’s nothing that can replicate the smoky flavor of char, so when I’ve got the hankering for it, I tell my wife that I’m taking care of dinner. I have three different types of barbecues – a coal, gas and smoker – so I can experiment a lot.

  Guy Fieri

• I’m a five-seasons griller! Did you know I added a new season? Living in Cali, I’m cooking in the yard all the time. I don’t care what the weather is like. My hair is impervious to any kind of dampness, so I don’t have too much to worry about.

  Guy Fieri

• Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity.

  Guy Fieri

• There are races and then there are races. And without a doubt, the Indy 500 is the race that I’ve always wanted to attend. And now, to be driving the Corvette Pace Car… this is going to be unbelievable.

  Guy Fieri

Guy Fieri (21)

Birth:	22nd January, 1968
Nationality:	American
Profession:	Anchor, Author, Chef

About

Guy Fieri is a television personality working for Food Network. He is an American restaurateur, author, television personality, and game show host. He co-owns five restaurants in California and is known for his television series on the Food Network. By mid-2010, the Food Network had made Fieri the "face of the network." In 2010, the New York Times reported that Fieri brought an "element of rowdy, mass-market culture to American food television," and that his "prime-time shows attract more male viewers than any others on the network."

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Today's Anniversary - 22nd December

Births

• 1957 - Susan Powter
• 1943 - Paul Wolfowitz
• 1948 - Steve Garvey
• 1823 - Thomas Wentworth Higginson
• 1972 - Vanessa Paradis

Deaths

• 1987 - Sir Henry Thomas Cotton
• 1940 - Nathanael West
• 1943 - Beatrix Potter
• 1998 - Virginia Graham
• 1989 - Samuel Beckett