Progress in civilization has been accompanied by progress in cookery.
Fannie Farmer Quotes
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| Birth: | 23rd March, 1857 |
| Death: | 15th January, 1915 |
| Nationality: | American |
| Profession: | Chef, Writer |
About
Fannie Merritt Farmer was born in Boston, Massachusetts, USA. She was an American cooking expert and writer. She was the author of six books about food preparation. She was a determined woman who overcame her physical limitations to achieve success in her field. She published her best-known work, The Boston Cooking-School Cook Book, in 1896. Her cookbook introduced the concept of using standardized measuring spoons and cups, as well as level measurement. She wrote several books include: Food and Cookery for the Sick and Convalescent, A New Book Of Cookery, Chafing Dish Possibilities, Catering for Special Occasions With Menus & Recipes, and The Fannie Farmer Cookbook.
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