Curtis Stone Quotes

• My American home is L.A., which is the ultimate city for 365 days of summer.

  Curtis Stone

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  Tags in American, Ultimate

• Now that I’m a dad, I’m practicing what I call ‘one- handed cooking,’ because I’ve got something more important in my other arm. I’m whipping up lots of frittatas and omelets.

  Curtis Stone

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  Tags in Important, Cooking

• There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry.

  Curtis Stone

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  Tags in People, Food, Industry

• These days I travel so much it’s hard to get into a routine. When I’m on the road, I tend to use hotel gyms. When I’m home in L.A., I like to hike and hit the surf. All in all, I try to keep a balanced diet and exercise routine, which has stood me in good stead to date.

  Curtis Stone

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  Tags in Good, Travel, Exercise

• When I was very young, I got my first opportunity in television with a show called ‘Surfing the Menu,’ and it was myself and another buddy. We traveled around Australia and we surfed and cooked and drank too much wine. And we had a lot of fun.

  Curtis Stone

  Topics in Opportunity

  Tags in Television, Young

• When I see my staff take a step back because I’ve lost my cool about something food-related, I say never apologise for your standards. If someone doesn’t meet them, then you should explain that and that you want it changed. I want my staff to be like that, too.

  Curtis Stone

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  Tags in Cool, Standard, Explain

• You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I can get back in touch with that side of my restaurant background. It is something we have plans to do and not sure how or when, but it is not too far away.

  Curtis Stone

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  Tags in Repetition, Miss, Plans

• You’re much better off to buy fresh fish from a market as opposed to buying something that’s been frozen and processed and covered in breadcrumbs.

  Curtis Stone

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  Tags in Better, Something, Fresh

• You’ve got to set yourself up to be as healthy as you can. The thing we tend to do is when it gets to be a bit too hard, we actually opt out for the absolute worst option. For example, if you’re in a rush in a morning and you feel like you don’t have time to make breakfast, you skip it.

  Curtis Stone

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  Tags in Yourself, Example, Actually

Curtis Stone (29)

Birth:	4th November, 1975
Nationality:	Australian
Profession:	Chef, Television Personality

About

Curtis Stone was born in Melbourne, Australia. He is an Australian chef and television personality. Stone studied for a Bachelor of Business before deciding to pursue a career as a chef. In Australia, he debuted his cooking career at age 18 at the Savoy Hotel. Upon completing his qualifications as a chef, Stone began cooking in London under Marco Pierre White at the Café Royal and Mirabelle, and quickly went on to become head chef at White's Quo Vadis. On February 1, 2014, Stone opened his first restaurant, Maude, in Beverly Hills, California. Stone returned briefly to Australia to make the travelling cooking show Surfing the Menu with another chef, Ben O'Donoghue. Stone has appeared on a number of cooking programmes in the UK, including Dinner in a Box, Good Food Live and Saturday Kitchen.  He also hosted the first season of My Restaurant Rules in Australia. Beginning in May 2006, Stone hosted Take Home Chef on TLC in the United States, which went on to become an international hit for TLC.

Related Authors

• Julia Child
• Curtis Stone
• Mario Batali
• Ron Ben Israel
• Masaharu Morimoto
• Anne Burrell
• Thomas Keller
• Bobby Flay
• Martin Yan
• Guy Fieri

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Births

• 1957 - Ray Romano
• 1948 - Tom Keith
• 1935 - Phil Donahue
• 1922 - Paul Winchell
• 1974 - Karrie Webb

Deaths

• 1889 - Joseph Barber Lightfoot
• 1958 - Lion Feuchtwanger
• 1935 - Kurt Tucholsky
• 1992 - Stella Adler
• 2001 - David Swift