When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.
Aaron Sanchez Quotes
I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
Similar Quotes
Cricket is the greatest game that the wit of man has yet devised.
- Sir Pelham WarnerAdvertising is selling Twinkies to adults.
- Donald R. VanceThe struggle of the male to learn to listen to and respect his own intuitive, inner prompt...
- Herb GoldbergEach generation of the church in each setting has the responsibility of communicating the ...
- Francis SchaefferEach had defended his own country; the Germans Germany, the Frenchmen France; they had don...
- Ernst TollerComments on: "Aaron Sanchez Quotes: I wanted to get away from the Mexican vernacular and do more 'nuevo..."
| Birth: | 12th February, 1976 |
| Nationality: | American |
| Profession: | Chef |
About
Aarón Sánchez is an American chef, the executive chef and part-owner of the restaurant Centrico and owner of the Mexican restaurant Mestizo in Kansas City. He was co-host on the show Heat Seekers with Roger Mooking, and is a recurring guest judge on the show Chopped on Food Network. He began cooking at an early age, helping his mother prepare traditional Mexican foods for her catering business. In 1984, the family moved to New York, and his mother launched the acclaimed Café Marimba, and Sánchez began to cook in a professional kitchen. At age 16, Sánchez was cooking at a level that earned him a place in a Masterclass with chef Paul Prudhomme. In 1994, Sánchez graduated from The Dwight School, and began to work full-time for Prudhomme in New Orleans. Aarón has a son named Yuma.
Share with your friends