For months I’ve been working on creating techniques to reproduce Swarovski crystals in sugar using the real stones to guide me.
Ron Ben Israel Quotes
I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't taste good if you know what you're doing.
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| Birth: | 1957 |
| Nationality: | American, Israeli |
| Profession: | Chef |
About
Ron Ben-Israel is an Israeli chef. He is the executive chef and owner of Ron Ben-Israel Cakes in New York City. He is known for his wedding and special occasion cakes and for his detail in sugar paste flowers.
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