Basically, there are two things we know: Everybody has less time, and the general public is demanding better food – better in terms of quality and better in terms of flavor.
Bobby Flay Quotes
I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey.
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Don’t underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle a whole collection of plates and bowls as you do it. If your grill doesn’t have enough workspace – and they almost never do – set up a table right next to your grill.
Topics in WorkTags in Underestimate
Birth: | 10th December, 1964 |
Nationality: | American |
Profession: | Chef |
Bobby Flay was born in New York. He is an American celebrity chef, restaurateur, and reality television personality. He is the owner and executive chef of several restaurants: Mesa Grill in Las Vegas and the Bahamas; Bar Americain in New York and Uncasville, CT; Bobby Flay Steak in Atlantic City; and Bobby's Burger Palace in eighteen locations across eleven states. Flay has hosted several Food Network television programs, appeared as a guest and hosted a number of specials on the network. Flay is featured on the Great Chefs television series.
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